I have a treat for you today that will entice your taste buds. It’s sweet. It’s salty. It’s crisp and chewy. It’ll satisfy your chocolate craving AND your chip craving in one bite.
It’s Chocolate-Covered Potato Chips! A tantalizing treat that is as easy to make as it is delicious.
Now, before you completely dismiss this sweet and salty duo, stick with me and keep an open mind. Remember that Super Bowl Sunday is coming up in a few shorts weeks and what type of food do (most) men like just as much as beer and chips? Yes, that’s right. Chocolate!
How impressed would your husband/boyfriend/significant other/guy friends be if you prepared a BIG bowl of these Chocolate-Covered Potato Chips for their Super Bowl party? They would be forever indebted to you. Like so indebted they would owe you presents and diamonds and vacations to warm places and… okay, maybe I’m dreaming here but you get the idea ;)
This perfect party food takes approximately 5 minutes to prepare. Easy peasy. And no worries, it’ll be our secret… The men don’t need to know that the other 30 minutes we spent in the kitchen was our little tactic to enjoy wine while avoiding the pre-game show ;)
Chocolate-Covered Potato Chips
- 1 Bag Potato Chips (I used Ruffles)
- 16 ounces Chocolate Almond Bark
Melt chocolate per the package instructions. Dip chips, one-by-one, into melted chocolate, allowing excess chocolate to drip off of chips. Place onto parchment-lined pan and refrigerate for 5-10 minutes, until hardened. Enjoy!
If you are feeling fancy, you could easily add sprinkles to these while the chocolate is still soft. This would be fun if one of your favorite teams are in the Super Bowl!
Do you watch the Super Bowl? What are your favorite game-day treats and snacks?