Today I am sharing an insanely delicious brownie recipe with y’all.
Thankfully, I enjoyed enough of these brownies (and chex mix and pizza and wine…) this weekend to hold me over for the next 24 days and then some. Plus, I decided this recipe is just too good to withhold it from you any longer!
Do you remember my lazy-induced recipe last week? Well, this recipe almost didn’t happen because of said laziness. I underestimated the amount of brownie mix I needed and had to run to the store mid-baking to grab more!
The things I do for the love of baking…
And if you’re wondering, yes, I used boxed brownie mix in this recipe. Girlfrand had a busy night and needed to get brownies into the oven as quickly as possible. This is a no judgement zone when it comes to brownie mix ;)
Anyways, back to the recipe at hand!
These bad boys involve a layer of dense, chocolate brownies topped with a layer of peanut buttery goodness sprinkled with chocolate chips and then topped with yet another layer of chocolate brownies.
Oh yes. It happened and it was most definitely the best brownie I’ve ever had.
Peanut Butter Stuffed Brownies
Makes 24 brownies
- 2 boxes chocolate brownie mix (plus ingredients called for on package)
- 2-10 oz packages Reese’s peanut butter chips
- 1.5 cups heavy whipping cream
- 1-12 oz package semi-sweet chocolate chips
Preheat oven to 350 degrees and grease a 9×9 baking pan with cooking spray. Mix boxes of brownie mix per package instructions, scoop half of the batter into baking pan and bake for 15 minutes. The brownies will not be fully cooked. While brownies are cooking, heat heavy whipping cream over medium-low heat until it just begins to bubble. Pour over Reese’s chips and stir until melted and smooth. Spread Reese’s mixture over baked brownies and sprinkle chocolate chips on top of Reese’s layer. Top pan with remaining brownie batter and bake for 35-45 minutes. Brownies may not appear to be fully cooked but these should not be over-baked. Allow to cool for 20 minutes before enjoying.
In case you were wondering, these brownies are healthy. How is that possible, you ask? I used organic eggs, whipping cream, and butter in the recipe. And we all know that organic = healthy :)
What is your favorite brownie recipe? Boxed brownie mix – yay or nay?